Total Time
1hr
Prep 0 mins
Cook 1 hr

Traditional rice pudding, very creamy and light.

Ingredients Nutrition

Directions

  1. Boil first three ingredients for 1/2 hours.
  2. Add sugar, 3 cups milk, and 1 can of evaporated milk.
  3. Boil for another 1/2 hour.
  4. Remove from heat, add 3 beaten egg yolks, 1 cup of milk, and vanilla.
  5. Stir until it boils.
  6. Add nutmeg and raisins, cook for a few more minutes.

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