Creamy Rice Pudding

Submitted by Joanne Waldron

"Traditional rice pudding, very creamy and light."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 12

ingredients

• 1 cup white rice
• 4 cups water
• 1⁄4 teaspoon salt
• 1 cup sugar
• 3 cups milk
• 1 can evaporated milk
• 3 egg yolks, beaten
• 1 cup milk
• 1 teaspoon vanilla
• 1 cup raisins
• 1 dash nutmeg

directions

1. Boil first three ingredients for 1/2 hours.
2. Add sugar, 3 cups milk, and 1 can of evaporated milk.
3. Boil for another 1/2 hour.
4. Remove from heat, add 3 beaten egg yolks, 1 cup of milk, and vanilla.
5. Stir until it boils.
6. Add nutmeg and raisins, cook for a few more minutes.