Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

We have a lot of Greek restaurants in our area, and they all serve Rice Pudding. This recipe is as good, if not better than theirs. My Mom always ordered Rice Pudding when we would go out. Then one day she found this recipe and tried it and said I found a recipe that is better than the restaurants. SHE WAS RIGHT. This is the best that I have ever had.

Ingredients Nutrition

Directions

  1. Combine milk and rice in a saucepan.
  2. bring to a boil.
  3. Simmer on low heat 50-55 minutes, stirring often.
  4. Be careful not to burn.
  5. Combine cream, egg yolks, vanilla, salt, sugar, and raisins together, and add to rice mixture.
  6. Cook until thickens, stirring constantly.
  7. Pour into a 2 1/2 quart serving dish.
  8. Sprinkle cinnamon on top.
  9. Serve it warm or chilled.

Reviews

(4)
Most Helpful

Very easy to make and tasty. I used Basmati rice and left out the rasins. I also added clove, nutmeg, allspice, cinimon and cardimum. On the top I put toasted coconut. Worked out very well.

Mister Chef Man October 11, 2003

I love rice pudding & this one is no exception ~ THICK, YES, & CREAMY, TOO! No way raisins are optional for me, & I included at least 3/4 of a cup of them! Will admit that much of this pudding went to a neighbor couple that I sometimes cook for, but another time, it's MINE, ALL MINE! Thanks for an absolute keeper of a recipe! {Tagged, made & reviewed just for the 'HALIBUT!']

Sydney Mike November 22, 2008

I followed her recipe step by step, but it came out very thick-not creamy like it was called. Also, I think it neede more sugar. I"ll still be searching for the creamiest rice pudding !!

alsgalny November 11, 2008

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