Creamy Rice Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cup short-grain rice
- 1 cup boiling water
- 1⁄3 cup sugar
- 1 teaspoon cornstarch
- 1 pinch salt
- 4 cups milk
- 1 cup 18% table cream
- nutmeg
- 1⁄2 cup raisins
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 tablespoon cinnamon
directions
- Combine rice with boiling water in a medium-sized saucepan.
- Cover.
- Simmer gently 15 minutes or until water is absorbed.
- Combine sugar with cornstarch and salt.
- Whisk in 1 cup milk.
- Stir until smooth.
- Add sugar mixture along with remaining milk and cream to the saucepan with the rice.
- Combine well.
- Add nutmeg and raisins.
- Stirring steadily, bring to a slow boil.
- Cover, reduce heat to barest simmer, stir occasionally.
- Cook 1 to 1 1/2 hours or until mixture is no longer liquidy but very creamy.
- Beat egg yolks.
- Remove pudding from heat.
- Whisk a little of the pudding into the yolks.
- Add yolk mixture to rest of pudding.
- Cook 1 minute.
- Remove from heat again.
- Stir in vanilla and butter.
- Transfer to a serving bowl and sprinkle top with cinnamon.
- Serve hot or cold.
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RECIPE SUBMITTED BY
silky
United States