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    You are in: Home / Recipes / Creamy Rice Pudding Recipe
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    Creamy Rice Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 11, 2004

      Excellent recipe!!!!!!!!!Pleased my stepfather greatly as he said it was almost exactly like his Mom made(a great cook by the way).Perfect just like it was submitted. Thanks!Peggy in TX

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    • on February 10, 2003

      Comforting, creamy and perfectly spiced all describe this pudding! I followed Ritas crockpot instructions (spray with pam, cook on low 4-6 hours, stir often adding milk as needed)and added the pkg of vanilla pudding. The rum soaked raisins are absolute genius! We LOVED it! The perfect ending to our comfort food dinner!

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    • on February 15, 2006

      This was really good!! I cooked it in the crock pot for about 3 1/2 hours on low, stirring it every so often. I think next time I might add an extra cup of milk and a little extra cardamon and cinnamon and have it cooking for longer. We left the raisins out and used vanilla extract instead of the bean and it was still really, really good. Served it warm with a sprinkling of nutmeg, but it was just as good without. Thanks for the recipe!!! :)

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    • on December 25, 2004

      Another wonderful recipe Rita! The only rice pudding I like is the baked type and this is the best of that type that I've ever eaten. The cardamom added another wonderful flavor note that turned this into something special. Thanks so much, both from me and my daughter, the rice pudding fiend. (My brunch guests thank you, as well.)

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    • on December 19, 2004

      Yummy is all I can say Rita! I loved the flavor the cardamom gave, as I made this for the cookalong challenge of the week which was cardamom! I didn't have vanilla beans so used vanilla flavoring. Thanks for a delicious rice pudding!

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    Nutritional Facts for Creamy Rice Pudding

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 221
    49%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.3 g
    76%
    Cholesterol 87.2 mg
    29%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 26.2 g
    105%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    vanilla beans

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