Creamy Rice Pudding

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READY IN: 2hrs 10mins
Recipe by Charishma_Ramchanda

This recipe is posted in response to a request. I got it from the book, "Baking without eggs" by Radha Soami Satsang Beas.

Ingredients Nutrition


  1. Wash rice well.
  2. Add remaining ingredients.
  3. Pour into a greased baking dish.
  4. Bake at 300degrees F for 2 hours.
  5. Stir several times.
  6. The mixture must not be allowed to boil.
  7. Serve hot or cold.

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