Creamy Rice Pudding
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 cup white rice (not instant rice)
- 3 cups milk
- 1 tablespoon butter
- 3⁄4 cup white sugar
- 1 egg, beaten
- 1 teaspoon pure vanilla extract
- 1 (4 ounce) package instant vanilla pudding
directions
- Add 3 cups of milk to saucepan.
- Add 1 cup of cooked rice to milk.
- Add butter,sugar,egg and vanilla extract to rice mixture.
- Bring to a slow simmer for approx.45 minute until it thickens.
- While mixture is simmering prepare vanilla pudding as per instructions and set aside.
- When rice mixture is thick, remove from heat and let cool for a 1 hour.
- Stir vanilla pudding into cooled rice mixture and refrigerate.
- When serving you may sprinkle cinnamon or nutmeg on top or incorporate into rice mixture at the same time you add the vanilla. pudding.
- Enjoy!
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RECIPE SUBMITTED BY
<p>I am an Elders caregiver. I have 3 children 3 grandchildren. I love to cook and try new things. If I were paid for cooking I would be a rich woman. My pet peeve is making a recipe that i have prepared a zillion times and having it fail on me. </p>
<p>I think my inspiration to cook came from my mother who is by far the best cook I have ever know. She studied under some very good chefs and her meals were always awesome and still are today.My children have also inherited the passion to cook and create and that makes me sooooo happy.I also have a husband who loves to eat so he also is my inspiration.</p>