Creamy Rice Pudding

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READY IN: 1hr 30mins
Recipe by Chef mariajane

This delicious rice pudding tastes rich and creamy, but it's actually low in fat. Short grain Italian style rice and fat-free evaporated milk provide the yummy texture and taste. Cinnamon and a little vanilla add just the right amount of spice. Enjoy -

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
  2. Add sugar, evaporated milk, water and raisins. Stirring, bring to a boil.
  3. Cover, reduce heat to low simmer and cook for 1 - 1/2 hours, or until mixture is very creamy. Stir occasionally.
  4. Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold.

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