Prep 15 mins
Cook 35 mins
This is a very easy recipe to follow and has an interesting taste - it is without all the spices (cinnamon and nutmeg) that everyone else puts in. This makes it so easy to top with whipped cream, preserves, or dried fruit such as raisins or chopped apricots.
- 2 cups cooked rice
- 2 cups milk
- 1⁄4 cup sugar, plus
- 1 tablespoon sugar
- 3 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- Combine rice, milk, sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring frequently, 35 minutes or until thickened. Remove from heat; stir in vanilla.
- Spoon into individual serving dishes. Serve hot or cold.
very easy...I just made it with leftover rice from Chinese takeout. we always have rice leftover and I hate to throw it out. I added a little more vanilla and some cinnamon and raisins. it thickened up a lot quicker then suggested. not my grandmother's but very good for something so quick and easy!!...thank you!
Great recipe. Very easy and delicious. I added a sprinkle of cinnamon on top for presentation. I will be making this again.
Easy and creamy - very little fuss for a nice dessert.