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    You are in: Home / Recipes / Creamy Rice Pudding Recipe
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    Creamy Rice Pudding

    Creamy Rice Pudding. Photo by NoraMarie

    1/1 Photo of Creamy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Witch Doctor's Note:

    This is a very easy recipe to follow and has an interesting taste - it is without all the spices (cinnamon and nutmeg) that everyone else puts in. This makes it so easy to top with whipped cream, preserves, or dried fruit such as raisins or chopped apricots.

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    Units: US | Metric


    1. 1
      Combine rice, milk, sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring frequently, 35 minutes or until thickened. Remove from heat; stir in vanilla.
    2. 2
      Spoon into individual serving dishes. Serve hot or cold.

    Ratings & Reviews:

    • on August 09, 2013


      very easy...I just made it with leftover rice from Chinese takeout. we always have rice leftover and I hate to throw it out. I added a little more vanilla and some cinnamon and raisins. it thickened up a lot quicker then suggested. not my grandmother's but very good for something so quick and easy!!...thank you!

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    • on August 26, 2010


      Great recipe. Very easy and delicious. I added a sprinkle of cinnamon on top for presentation. I will be making this again.

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    • on April 21, 2009


      Easy and creamy - very little fuss for a nice dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Rice Pudding

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 449.8
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 11.0 g
    Cholesterol 53.3 mg
    Sodium 355.3 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 0.3 g
    Sugars 20.9 g
    Protein 8.4 g

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