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    You are in: Home / Recipes / Creamy Rice Cooker Macaroni and Cheese Recipe
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    Creamy Rice Cooker Macaroni and Cheese

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on May 21, 2009

      This was a great recipe. It ws quick and easy and tasted great. Loved that I could put everything in the rice cooker and let it do all the work. I also used milk instead of cream and it was great.

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    • on May 15, 2009

      Good! I added a dash of paprika and nutmeg. With vegetable broth it's vegetarian. I used cheddar, parmesan and mozzarella. I found I needed to add more water with the cheese (although I didn't increase the recipe), and also added the butter with the water & milk in hopes it wouldn't boil over (it did anyway). Next time I will saute some onions in the pot before starting the pasta going. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      what an easy home made mac and cheese. . . i do daycare and with a double or triple batch it makes a ver quick and eay lunch i did add ham and didnt have the cream so i used milk but it was still really really good

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    • on February 22, 2009

      My 10 year old just made this recipe and it was wonderful. So easy and a great way to get kids interested in cooking and helping in the kitchen. I love that the bottom got golden brown just liked it was baked in the oven!

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    • on January 10, 2009

      This recipe was great. I initially tried it because I'd gotten a new rice cooker and I already had all the ingredients. I threw in some grilled chicken strips for protein. My boyfriend said it was the best mac n cheese I've ever made. I'm never going to make it any other way again. I did reduce the amount of cream and cheese, to our likings.

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    • on September 25, 2008

      I was pumped up about this one. It was sooo easy! I love that you don't have a bunch of dishes at the end. It really comes out almost as if it was baked. I used Gluten free (brown rice pasta) and added a little nutmeg and 1/2 tsp of lemon juice. My boyfriend said it was the best he ever had! Best of all I had leftovers (which I refrigerated). The next day I put it back in the rice cooker with a little more stock and some milk and it was just like freshly made!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Rice Cooker Macaroni and Cheese

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.6
     
    Calories from Fat 263
    55%
    Total Fat 29.2 g
    45%
    Saturated Fat 17.6 g
    88%
    Cholesterol 98.5 mg
    32%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    mixed cheeses

    salt and pepper

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