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What a lovely different way to use up leftover rice, I used regular milk and Warm Apple Delight instead of pineapple with some dried cranberries & blueberries for a tasty & filling brekky!

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**Mandy** August 06, 2008

This recipe was a success in our house. I ran out of bananas, so I added apple sauce instead. I also used dates instead of raisens. Used vanilla instead of coconut extract. Thanks for posting.

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Flower #2 March 20, 2008

Yummy! A pina colada with banana's and raisins. I recently changed to vegetarian it's recipes like this that make it seem not so big of a deal. Thanks for posting, it's a keeper.

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ColoradoCookin' December 22, 2007

Thanks for posting, I enjoyed this thouroughly! It's energy-filled, yet light. I halved the amounts(almost ate my mom's portion, LOL), used white basmati rice and soymilk, about 1/4 cup crushed pineapple, and a sprinkle of golden raisens. I simply chopped the banana, rather than blending. Since it doesn't really need to be baked, I think I'll warm it in the microwave next time. A simply delicious breakfast for which I know there WILL be a next time!

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White Rose Child September 20, 2007
Creamy Rice Cereal (Vegan)