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    You are in: Home / Recipes / Creamy Rice Casserole Recipe
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    Creamy Rice Casserole

    1/3 Photos of Creamy Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Boo Chef in West Texas's Note:

    Adapted from a cooks country recipe Yum! Cook times approximate

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    Ingredients:

    Serves: 8-10

    Yield:

    caserole

    Units: US | Metric

    Directions:

    1. 1
      Place oven rack in middle position Heat oven to 400 degrees. Melt 2 tablespoons of butter. Process melted butter and bread in food processor until coarse crumbs form, about 6 pulses.
    2. 2
      Melt remaining butter in large Dutch oven over medium heat. Add onion & salt -cook until the onion is very soft and lightly browned, about 9 minutes. Stir in the garlic & cook until fragrant, about 15 seconds. Stir in the flour to coat the vegetables. Slowly whisk in the broth, milk, and water. Bring to a simmer, whisking often.
    3. 3
      Stir in the rice, pepper, & cayenne - bring to a boil. Cover & reduce heat to low. Cook, stirring every 5 minutes, until the rice is tender, 20 to 25 minutes.
    4. 4
      Off the heat, stir in the cheddar. Pour the rice mixture into a 9 by 13-inch baking dish and sprinkle with the breadcrumbs. Bake until the topping is browned and the casserole is bubbling, 20 to 25 minutes. Cool for 10 minutes. Serve with the lemon wedges and Tabasco.

    Ratings & Reviews:

    • on April 19, 2010

      55

      Cooking for only me, I made half a recipe of this tasty casserole and topped mine with buttered flax and seed bread crumbs because I never have white bread on hand! I baked in a 8x8 Pyrex dish for 20 minutes ~ Made for Spring PAC 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Rice Casserole

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.0
     
    Calories from Fat 212
    36%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.1 g
    70%
    Cholesterol 64.8 mg
    21%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.9 g
    31%
    Protein 19.7 g
    39%

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