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I had a slew of left over rice today.... and I was just so sick of making fried rice... and this recipe put the cooked rice to excellent use! I used low fat sour cream, brown rice, and part skim cheese to make this a bit more healthy. Also I added in some left over roasted garlic since everything tastes good with garlic lol!! Great recipe to use up cooked rice or not!

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anme January 29, 2008

I liked this a lot! I think the creme fraiche really prevents the rice from drying up (a common problem with rice casseroles). I used cheddar for this, and really enjoyed the results. Thanks for posting!

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Aunt Cookie February 22, 2009

This was great! So easy and cheesy with a bit of creaminess. I didn't add green chilis because I wanted my two and four-year-olds to eat it, so we just sprinkled jalapeno on top of our separate portions. We also added cheese to the top while baking and left it uncovered. Easy dish that even my finicky kids will eat - thanks!

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hepcat1 September 23, 2008

delicious, I also added in fresh garlic and 1/2 teaspoon cayenne pepper, I used cheddar cheddar, this is a great rice casserole, thanks hon!...Kitten:)

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Kittencal@recipezazz November 03, 2007

Great rice with great flavor. Perfect as a side dish with enchiladas. I like the fact that there is no tomato in this but still has the Tex-Mex flavor.

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KelBel October 06, 2007

Delish! This was very simple and tasty and a great way to use leftover rice. I couldn't find asadero cheese, so used pepper jack instead, which we liked. Thanks pattikay for a nice side dish.

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lazyme June 28, 2007
Creamy Rice Casserole