Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Rice Casserole Recipe
    Lost? Site Map

    Creamy Rice Casserole

    Creamy Rice Casserole. Photo by pattikay in L.A.

    1/2 Photos of Creamy Rice Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    pattikay in L.A.'s Note:

    A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      preheat oven to 350. grease a baking dish.
    2. 2
      warm the butter in a skillet over medium heat.
    3. 3
      add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
    4. 4
      transfer the corn and chile mixture to a large bowl.
    5. 5
      stir in the rice and remaining ingredients.
    6. 6
      spoon the mixture into the baking dish and bake, covered for 25 minutes.
    7. 7
      uncover and bake for 5 minutes more.
    8. 8
      serve warm.

    Ratings & Reviews:

    • on January 29, 2008


      I had a slew of left over rice today.... and I was just so sick of making fried rice... and this recipe put the cooked rice to excellent use! I used low fat sour cream, brown rice, and part skim cheese to make this a bit more healthy. Also I added in some left over roasted garlic since everything tastes good with garlic lol!! Great recipe to use up cooked rice or not!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009


      I liked this a lot! I think the creme fraiche really prevents the rice from drying up (a common problem with rice casseroles). I used cheddar for this, and really enjoyed the results. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008


      This was great! So easy and cheesy with a bit of creaminess. I didn't add green chilis because I wanted my two and four-year-olds to eat it, so we just sprinkled jalapeno on top of our separate portions. We also added cheese to the top while baking and left it uncovered. Easy dish that even my finicky kids will eat - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Creamy Rice Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.3
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.5 g
    Cholesterol 57.3 mg
    Sodium 227.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 8.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes