Creamy Rice Casserole

READY IN: 45mins
Recipe by pattikay in L.A.

A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.

Top Review by anme7039

I had a slew of left over rice today.... and I was just so sick of making fried rice... and this recipe put the cooked rice to excellent use! I used low fat sour cream, brown rice, and part skim cheese to make this a bit more healthy. Also I added in some left over roasted garlic since everything tastes good with garlic lol!! Great recipe to use up cooked rice or not!

Ingredients Nutrition

Directions

  1. preheat oven to 350. grease a baking dish.
  2. warm the butter in a skillet over medium heat.
  3. add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
  4. transfer the corn and chile mixture to a large bowl.
  5. stir in the rice and remaining ingredients.
  6. spoon the mixture into the baking dish and bake, covered for 25 minutes.
  7. uncover and bake for 5 minutes more.
  8. serve warm.

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