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    You are in: Home / Recipes / Creamy Rice & Carrots Recipe
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    Creamy Rice & Carrots

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 15, 2008

      We enjoyed this, a different and easy way to make rice and a vegetable! I did cut the sugar a little, since we are not great sweet fans, I probably put in 2 heaped tablespoons, enough to sweeten the carrots without being over-powering. The amount of water was perfect, and the carrots and rice were perfectly cooked, I really enjoyed this. I think I'll add chopped chives next time, for a slightly different flavour and a nice colour contrast! Much enjoyed, thank you! Made for PAC Fall 2008

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    • on September 29, 2008

      This was a tasty rice dish. I've never had this type of sweet rice before. It was quick and easy to make. The rice was perfectly cooked and the carrots were sweet and tender. I added 1/2 the butter and cream, this was still a very rich dish . Thank you for posting.

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    Nutritional Facts for Creamy Rice & Carrots

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 160
    50%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 48.1 mg
    16%
    Sodium 513.2 mg
    21%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.0 g
    36%
    Protein 3.0 g
    6%

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