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    You are in: Home / Recipes / Creamy Rice and Mushroom Bake Recipe
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    Creamy Rice and Mushroom Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 15, 2010

      I followed the recipe. The first night it was moist, but didn't taste too great. The flavor was a bit overwhelming mushroomy. The next day it tasted pretty good, but be careful in the reheating or it will dry. I would put this together a day ahead, and then bake, and hopefully get the flavor and the moist texture.

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    • on November 29, 2009

      This was good. I will review that again the next time that I make this. I feel that it was dry because I left in the oven too long. I made as directed except that I used 3 kinds of mushrooms.

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    • on May 23, 2008

      I struggled with rating this recipe. After the first bite or two I was almost ready to push away my plate and say no. Then I kept eating and it started tasting better the longer I ate it. It was better again the next day when reheated. I doubled the garlic and just eyeballed the mushrooms. I served it with chicken and salad. Thanks for posting.

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    • on May 28, 2007

      This rice dish is now one our favorites. I made it for the ZWT3 (Garden Challenge) and was very pleased. The flavor is perfect! I followed the directions exactly and wouldn't change a thing! Everytime I make this dish I will think of our sweet Amy!

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    • on May 20, 2007

      This was very tasty. My DS gave it the thumbs up and then said it was even better with ketchup(ick). When finished it does have a dry look to it but one taste tells you that is not so. I really needed to soften the cream cheese more before mixing with the eggs as it took me a long time to get a creamy texture or perhaps if I had added the eggs more slowly. Mine was done in 30 min at 350. Will keep this and the memories of Amy on hand so that when I make it again she will be in my thoughts.

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    Nutritional Facts for Creamy Rice and Mushroom Bake

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 118.1 mg
    39%
    Sodium 805.3 mg
    33%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 11.6 g
    23%

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