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    You are in: Home / Recipes / Creamy Rice Recipe
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    Creamy Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mailbelle's Note:

    A rice dish that makes its own gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup diced onion
    • 1/2 cup butter
    • 1 (10 ounce) can cream of mushroom soup
    • 1 soup can water
    • 1 (10 ounce) can beef consomme
    • 2 cups uncooked rice

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Saute the onion in the butter until brown.
    3. 3
      Transfer the onion and butter to a baking dish.
    4. 4
      Add the mushroom soup mixed with the water and the consomme.
    5. 5
      Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on January 20, 2010

      55

      This is a keeper! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      This is soooo good !! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      My mom used to make this as a side to chicken. It is so comforting. You can add herbs or spices as desired.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Rice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.1
     
    Calories from Fat 249
    39%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.7 g
    78%
    Cholesterol 61.0 mg
    20%
    Sodium 991.0 mg
    41%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    water

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