Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A rice dish that makes its own gravy.

Ingredients Nutrition

  • 12 cup diced onion
  • 12 cup butter
  • 1 (10 ounce) can cream of mushroom soup
  • 1 soup can water
  • 1 (10 ounce) can beef consomme
  • 2 cups uncooked rice


  1. Preheat the oven to 350°.
  2. Saute the onion in the butter until brown.
  3. Transfer the onion and butter to a baking dish.
  4. Add the mushroom soup mixed with the water and the consomme.
  5. Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.
Most Helpful

This is a keeper! Delicious!

Pineapple January 20, 2010

This is soooo good !! Thanks for posting

betsy222 March 26, 2009

My mom used to make this as a side to chicken. It is so comforting. You can add herbs or spices as desired.

g.n.dysart March 26, 2009