Total Time
Prep 5 mins
Cook 30 mins

A simple old fashioned desert, this recipe was handed down from my Great Grandma and is a family favourite of three generations.


  1. Place all the ingredients in a large saucepan.
  2. Stir over low eat till begins to boil.
  3. Cover and simmer over VERY LOW heat for 20-30 mins or until the rice is cooked, stirring often.
  4. WARNING:Boils over very easily if heat is too high!
  5. Serve warm or chilled.
Most Helpful

yum yum yum!! this was a real hit in our house. Followed the directions to a T. Served with a tin of sliced peaches, so easy and so good. Thanks for posting. =)

Evie* April 17, 2002

This was nice cold but very sweet. I may make it again but I think I'd leave the sugar out all together. I think the condenses milk makes it sweet enough.

Rainette October 23, 2006