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    You are in: Home / Recipes / Creamy Rhubarb Cheesecake Dessert Recipe
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    Creamy Rhubarb Cheesecake Dessert

    Average Rating:

    1 Total Reviews

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    • on June 05, 2014

      I found that the crust and cheesecake were delicious, and the recipe was easy to make, however the sour cream topping was a bit odd. Next time I make this, I'm waiting till the cake cools, and topping it with either cool whip or sweetened whipped cream instead of the sour cream layer.

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    Nutritional Facts for Creamy Rhubarb Cheesecake Dessert

    Serving Size: 1 (128 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 244
    61%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.1 g
    75%
    Cholesterol 109.2 mg
    36%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.8 g
    71%
    Protein 6.8 g
    13%

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