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I found that the crust and cheesecake were delicious, and the recipe was easy to make, however the sour cream topping was a bit odd. Next time I make this, I'm waiting till the cake cools, and topping it with either cool whip or sweetened whipped cream instead of the sour cream layer.

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Fairiemaiden June 05, 2014
Creamy Rhubarb Cheesecake Dessert