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    You are in: Home / Recipes / Creamy Rhubarb Cheesecake Dessert Recipe
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    Creamy Rhubarb Cheesecake Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lainey6605's Note:

    This is another way I like to use the rhubarb when it's in season. The rhubarb gives it a tangy flavor. Feel free to add some strawberries to the rhubarb if you would like. Prep time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Rhubarb Layer

    Cheesecake Layer

    Topping

    Directions:

    1. 1
      In bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans.
    2. 2
      Press into an ungreased 13-inch x 9-inch x 2-inch baking pan.
    3. 3
      Bake at 350 degrees for 15 minutes.
    4. 4
      Combine the rhubarb, sugar and flour; spoon over the crust.
    5. 5
      Bake for 15 minutes.
    6. 6
      Meanwhile, in mixing bowl, beat the cream cheese, sugar and vanilla until fluffy.
    7. 7
      Add eggs, one at a time, beating well after each addition.
    8. 8
      Pour over hot rhubarb layer.
    9. 9
      Bake for 30 minutes.
    10. 10
      Combine sour cream, sugar and vanilla; spread over hot cheesecake.
    11. 11
      Cool on wire rack for 1 hour.
    12. 12
      Refrigerate overnight.
    13. 13
      Sprinkle with additional pecans if desired.

    Ratings & Reviews:

    • on June 05, 2014

      45

      I found that the crust and cheesecake were delicious, and the recipe was easy to make, however the sour cream topping was a bit odd. Next time I make this, I'm waiting till the cake cools, and topping it with either cool whip or sweetened whipped cream instead of the sour cream layer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Rhubarb Cheesecake Dessert

    Serving Size: 1 (128 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 244
    61%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.1 g
    75%
    Cholesterol 109.2 mg
    36%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.8 g
    71%
    Protein 6.8 g
    13%

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