Total Time
55mins
Prep 20 mins
Cook 35 mins

The classic ingredients of a Reuben sandwich in a thick and hearty soup!

Ingredients Nutrition

Directions

  1. In a large saucepan cook onion and celery in butter until tender.
  2. Stir in flour until smooth.
  3. Gradually stir in water and bouillon and bring to a boil.
  4. Reduce heat and simmer uncovered, 5 minutes.
  5. Add corned beef, saurkraut, half and half, and 1 cup cheese.
  6. Cook for 30 minutes, until slightly thickened, stirring frequently.
  7. Ladle into 8 oven proof bowls.
  8. Top each with toasted bread and 1/2 cup of cheese.
  9. Broil until cheese melts.
Most Helpful

5 5

Great use for leftover baked corned beef and potatoes. I made half a recipe and added about one horseradish potato also. Loved how tasty and easy it was to make.

5 5

I use this same recipe. I got my recipe from Sauerkraut Recipe.com. It really is good.