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    You are in: Home / Recipes / Creamy Reuben Soup Recipe
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    Creamy Reuben Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    MARIA MAC *'s Note:

    This soup is awesome. Everyone asks for more of this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth to simmer. Add bay leaf. Add sauerkraut and sauerkraut juice. Cook 30 minutes. Remove sauerkraut and set aside. Return liquid to boil, then add milk.
    2. 2
      In small saucepan, melt butter. Add flour and cook about 2 minutes, whisking frequently to create a roux. Gradually add roux to pot to thicken soup, stirring with wooden spoon. Soup should very thick and creamy.
    3. 3
      Return reserved sauerkraut to pot. Add corned beef and pepper. Stir in sour cream. Remove bay leaves. Makes 10 large servings.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Reuben Soup

    Serving Size: 1 (513 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 263
    69%
    Total Fat 29.2 g
    45%
    Saturated Fat 16.9 g
    84%
    Cholesterol 74.9 mg
    24%
    Sodium 1576.1 mg
    65%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.9 g
    15%
    Protein 13.5 g
    27%

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