Creamy Refrigerator Pie With Fruit Topping

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READY IN: 4hrs 20mins
Recipe by Seana M

This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'.

Ingredients Nutrition


  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add the milk and lemon juice; mix well.
  3. Fold in whipped topping.
  4. Spoon onto the crust.
  5. Cover and refrigerate for 4 hours or until set.
  6. Top with pie filling.

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