Creamy Red Potatoes

Submitted by Michael E.

"You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. —Shelia Schmitt, Topeka, Kansas"

 

• Ready In: 8hrs 5mins
• Ingredients: 4
• Yields: 4 5
• Serves: 4-6

ingredients

• 2 lbs small red potatoes, quartered
• 1 (8 ounce) package cream cheese, softened
• 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
• 1 (1 ounce) envelope ranch dressing mix

directions

1. Place potatoes in a 3-qt. slow cooker.
2. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended.
3. Stir into potatoes.
4. Cover and cook on low for 8 hours or until potatoes are tender.