Creamy Red Potatoes

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READY IN: 8hrs 5mins
Recipe by Michael E.

You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. —Shelia Schmitt, Topeka, Kansas

Ingredients Nutrition

  • 2 lbs small red potatoes, quartered
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
  • 1 (1 ounce) envelope ranch dressing mix


  1. Place potatoes in a 3-qt. slow cooker.
  2. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended.
  3. Stir into potatoes.
  4. Cover and cook on low for 8 hours or until potatoes are tender.

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