Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Red Potatoes Recipe
    Lost? Site Map

    Creamy Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18 g small red potatoes, quartered
    • 226.79 g cream cheese, softened
    • 297.66 g can condensed cream of potato soup
    • 28.34 g envelope dry ranch dressing mix

    Directions:

    1. 1
      Place potatoes in a slow cooker/crockpot.
    2. 2
      In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
    3. 3
      Stir into potatoes.
    4. 4
      Cover and cook on low for 8 hours or until potatoes are tender.
    5. 5
      Cook on medium or high to finish sooner.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 15, 2002

      55

      What a wonderful potato dish. Very creamy and comforting. Cooking these in the crockpot makes this nothing but easy. Served this with roast beef and fresh green beans. Thanks Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      This is such a great recipe! I've made it a couple of times and my family loves it. We had it with our Easter ham yesterday. I have found it to be easier to make if you mix cream cheese, soup and ranch dressing mix in a separate bowl and then add to potatoes in the crockpot. I have also added about 1/2 cup milk to make the soup mixture a little thinner. Thanks, Karen, for a good and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Creamy Red Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 128
    46%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 44.0 mg
    14%
    Sodium 516.6 mg
    21%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.1 g
    8%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    dry ranch dressing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites