Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Ingredients Nutrition

  • 2 lbs small red potatoes, quartered
  • 8 ounces cream cheese, softened
  • 1 (10 1/2 ounce) can condensed cream of potato soup
  • 1 (1 ounce) envelope dry ranch dressing mix


  1. Place potatoes in a slow cooker/crockpot.
  2. In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
  3. Stir into potatoes.
  4. Cover and cook on low for 8 hours or until potatoes are tender.
  5. Cook on medium or high to finish sooner.
Most Helpful

5 5

What a wonderful potato dish. Very creamy and comforting. Cooking these in the crockpot makes this nothing but easy. Served this with roast beef and fresh green beans. Thanks Karen.

5 5

This is such a great recipe! I've made it a couple of times and my family loves it. We had it with our Easter ham yesterday. I have found it to be easier to make if you mix cream cheese, soup and ranch dressing mix in a separate bowl and then add to potatoes in the crockpot. I have also added about 1/2 cup milk to make the soup mixture a little thinner. Thanks, Karen, for a good and easy recipe.