Total Time
35mins
Prep 15 mins
Cook 20 mins

This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
  2. Add water to cover.
  3. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
  4. Drain and cool.
  5. Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
  6. Combine mayonnaise and next 9 ingredients; stir well.
  7. Add to potato mixture, tossing gently to coat.
  8. Cover and chill.
  9. Sprinkle with paprika to garnish.
  10. Enjoy!
Most Helpful

5 5

So, so good! You would never know that it uses low and no fat dairy for the delicious creamy dressing. This wil lbe my potato salad recipe from now on. I only made a few changes. I only had red wine vinegar and increased the eggs to 4. Don't look any further. This is the potao salad recipe you are looking for.

5 5

Delicious! I didn't have any sour cream, so I used half low fat mayo and half fat free yogurt. It turned out great!

5 5

A creamy, tangy and tasty potato salad. I used the optional hard-boiled eggs (gotta have them in potato salad). The pimientos added a nice color. You'd never guess that the dressing was made from low fat ingredients. Thanx for posting this. I'll certainly make this again.