Creamy Red Potato Salad

Sharon123's Note:

This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 6 medium round red potatoes
• ¼ cup celery , chopped
• ¼ cup chopped green onion
• 1 (2 ounce) jar diced pimentos , drained
• 2 hard-boiled eggs , chopped (optional)
• ½ cup light mayonnaise
• ¼ cup plain low-fat yogurt
• ¼ cup low-fat sour cream
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon white wine vinegar
• ½ teaspoon salt
• ½ teaspoon celery seed
• ¼ teaspoon pepper
• 1⁄8; teaspoon garlic powder
• paprika , to garnish

Directions:

1. Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
2. Add water to cover.
3. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
4. Drain and cool.
5. Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
6. Combine mayonnaise and next 9 ingredients; stir well.
7. Add to potato mixture, tossing gently to coat.
8. Cover and chill.
9. Sprinkle with paprika to garnish.
10. Enjoy!

Reviews

[Chef #559157]

So, so good! You would never know that it uses low and no fat dairy for the delicious creamy dressing. This wil lbe my potato salad recipe from now on. I only made a few changes. I only had red wine vinegar and increased the eggs to 4. Don't look any further. This is the potao salad recipe you are looking for.

[Aunt Cookie]

Delicious! I didn't have any sour cream, so I used half low fat mayo and half fat free yogurt. It turned out great!

[*Parsley*]

A creamy, tangy and tasty potato salad. I used the optional hard-boiled eggs (gotta have them in potato salad). The pimientos added a nice color. You'd never guess that the dressing was made from low fat ingredients. Thanx for posting this. I'll certainly make this again.