Total Time
Prep 15 mins
Cook 20 mins

This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

Ingredients Nutrition


  1. Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
  2. Add water to cover.
  3. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
  4. Drain and cool.
  5. Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
  6. Combine mayonnaise and next 9 ingredients; stir well.
  7. Add to potato mixture, tossing gently to coat.
  8. Cover and chill.
  9. Sprinkle with paprika to garnish.
  10. Enjoy!
Most Helpful

So, so good! You would never know that it uses low and no fat dairy for the delicious creamy dressing. This wil lbe my potato salad recipe from now on. I only made a few changes. I only had red wine vinegar and increased the eggs to 4. Don't look any further. This is the potao salad recipe you are looking for.

Bearitric July 07, 2008

Delicious! I didn't have any sour cream, so I used half low fat mayo and half fat free yogurt. It turned out great!

Aunt Cookie July 04, 2007

A creamy, tangy and tasty potato salad. I used the optional hard-boiled eggs (gotta have them in potato salad). The pimientos added a nice color. You'd never guess that the dressing was made from low fat ingredients. Thanx for posting this. I'll certainly make this again.

*Parsley* June 21, 2007