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    You are in: Home / Recipes / Creamy Red Pepper Crostini Recipe
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    Creamy Red Pepper Crostini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    12345678980123455677889's Note:

    This is a crowd pleaser! Toasted Baguette Slices topped with Cream Cheese, Roasted Red Peppers, Parmesan Cheese and a Lemon twist... Yum! I use jarred Roasted Red Peppers that are already seeded and peeled, but you can make your own. Enjoy!

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    Units: US | Metric


    1. 1
      In a medium sized bowl; add the Cream Cheese, Chopped Green Onions, Minced Garlic, Lemon Zest, Lemon Juice, Chopped Parsley and Salt. Mix until well combined.
    2. 2
      Stir in 1 cup of the Shredded Parmesan Cheese.
    3. 3
      Gently stir in the Diced Roasted Red Pepper (try not to “mash them”).
    4. 4
      Turn oven onto Broil.
    5. 5
      Cut Baguette into slices (slices should be about 2 centimeters thick).
    6. 6
      Place Bread slices onto a cookie sheet, drizzle Bread lightly with Olive Oil.
    7. 7
      Broil until Bread turns golden brown (watch carefully, this will burn easily!).
    8. 8
      Remove the cookie sheet from the oven and turn over the bread slices (they should be soft side up).
    9. 9
      Spread about 1 tbsp of the Cream Cheese mixture onto the soft side of the Bread Slices, repeat for each Bread slice.
    10. 10
      Sprinkle the remaining Shredded Parmesan Cheese over the Crostini.
    11. 11
      Broil until the Cheese mixture begins to bubble, being careful not to burn them.

    Ratings & Reviews:


    Nutritional Facts for Creamy Red Pepper Crostini

    Serving Size: 1 (50 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 108.5
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.1 g
    Cholesterol 15.2 mg
    Sodium 322.7 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 4.6 g

    The following items or measurements are not included:

    roasted red peppers

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