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1/1 Photo of Creamy Ravioli With Squash, Lemon and Chives
From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bakery and used the Pecorino cheese. We did not need to use any of the reserved cooking water. Serving size says 4, but DH and I ate the whole batch ourselves.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 4
The following items or measurements are not included: