Total Time
Prep 25 mins
Cook 20 mins

My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company.

Ingredients Nutrition


  1. Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
  2. Position oven rack so that top of 8-cup baking dish is about 2" from heat source.
  3. Preheat broiler.
  4. In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
  5. In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
  6. Transfer to baking dish and sprinkle with remaining cheese.
  7. Broil until cheese is lightly browned.


Most Helpful

This is great! But instead of using the frozen ravioli, I used the ravioli from the dairy section that is fresh...have made this dish also without spinach. Either way this is quick and easy. I boil the spinach and ravioli together, this cuts down on cleanup.

krazynthekitchen June 29, 2003

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