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    You are in: Home / Recipes / Creamy Ravioli Florentine Recipe
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    Creamy Ravioli Florentine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Punky Julster's Note:

    My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
    2. 2
      Position oven rack so that top of 8-cup baking dish is about 2" from heat source.
    3. 3
      Preheat broiler.
    4. 4
      In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
    5. 5
      In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
    6. 6
      Transfer to baking dish and sprinkle with remaining cheese.
    7. 7
      Broil until cheese is lightly browned.

    Ratings & Reviews:

    • on June 29, 2003

      35

      This is great! But instead of using the frozen ravioli, I used the ravioli from the dairy section that is fresh...have made this dish also without spinach. Either way this is quick and easy. I boil the spinach and ravioli together, this cuts down on cleanup.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Ravioli Florentine

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 84
    56%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 30.3 mg
    10%
    Sodium 234.4 mg
    9%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    cheese ravioli

    alfredo sauce

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