Creamy Ravioli Casserole

Clara12's Note:

Yummy - it is not my most elegant dish but it tastes fine and is ideal for everybody who don't like to chew his food. So grab your spoon and enjoy. :-)

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 4-6

Yield: 1.0 casserole

• 3 (15 ½ ounce) cans canned ravioli in tomato sauce
• 4 onions , diced
• 1 ¼ cups milk
• 1 ¼ cups heavy cream
• 8 egg yolks
• 5 ¼ ounces cheese , grated
• 2 teaspoons mixed herbs
• 1 teaspoon butter
• salt
• pepper

Directions:

1. Preheat oven to 400 degrees.
2. Saute onions until nice brown.
3. Add milk and heavy cream and bring to a boil.
4. Boil for 5 minutes or until consistence becomes a little bit thick and creamy.
5. Remove from heat and let cool for some minutes.
6. Add egg yolks and mix well.
7. Season with salt and pepper.
8. Place ravioli into a baking dish.
9. Cover with sauce.
10. Sprinkle with grated cheese.
11. Bake uncovered for ca.
12. 40 minutes.
13. Sprinkle with herbs and serve immediately.