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    You are in: Home / Recipes / Creamy Ravioli Casserole Recipe
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    Creamy Ravioli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Clara12's Note:

    Yummy - it is not my most elegant dish but it tastes fine and is ideal for everybody who don't like to chew his food. So grab your spoon and enjoy. :-)

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Saute onions until nice brown.
    3. 3
      Add milk and heavy cream and bring to a boil.
    4. 4
      Boil for 5 minutes or until consistence becomes a little bit thick and creamy.
    5. 5
      Remove from heat and let cool for some minutes.
    6. 6
      Add egg yolks and mix well.
    7. 7
      Season with salt and pepper.
    8. 8
      Place ravioli into a baking dish.
    9. 9
      Cover with sauce.
    10. 10
      Sprinkle with grated cheese.
    11. 11
      Bake uncovered for ca.
    12. 12
      40 minutes.
    13. 13
      Sprinkle with herbs and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Ravioli Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.3
     
    Calories from Fat 410
    74%
    Total Fat 45.6 g
    70%
    Saturated Fat 26.3 g
    131%
    Cholesterol 505.7 mg
    168%
    Sodium 443.5 mg
    18%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.9 g
    19%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    canned ravioli in tomato sauce

    mixed herbs

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