Total Time
Prep 5 mins
Cook 15 mins

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

Ingredients Nutrition


  1. Cook ravioli according to package directions; drain.
  2. In medium sauce pan, add next four ingredients.
  3. Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
  4. Add next four ingredients ; cook until heated through and cheese is melted.
  5. Fold in ravioli; heat through.
  6. Stir in pinenuts and season with salt and pepper, to taste.
  7. Serve hot with a crisp, green salad and garlic bread.
Most Helpful

I made this as written except I didn't add the nuts. WoW!! We really loved this dish! The sauce was just amazing!! I will be making this dish again in the near future. Thank you for posting this fabulous recipe!

sweetcakes May 04, 2009

This was fabulous, and so easy, too! I made it exactly as posted, except I did not add the pine nuts. Wonderful, creamy texture. With so many strong-flavored ingredients, I didn't know what to expect, but it blended together deliciously! Made for Zaar Chef Alphabet Soup Game.

JackieOhNo! February 02, 2009

I made Kittencal's Perfect Pesto for this recipe and used your suggested chicken and cheese ravioli. I added chicken breasts which I cut into bite sized pieces and pan-fried before adding the sauce ingredients. The sauce is delicious and I greatly appreciate you posting this recipe. Very creative and the flavor is fantastic. Thank you for posting your creation!

JOY1998 June 26, 2008