Creamy Raspberry Vinaigrette

Total Time
30mins
Prep 30 mins
Cook 0 mins

This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!

Ingredients Nutrition

Directions

  1. Puree berries in food processor or blender.
  2. Press puree through a fine sieve with the back of a wooden spoon.
  3. You need at least 3/4 cup of puree.
  4. Add vinegar and sugar to blender; blend until smooth.
  5. With blender running, slowly add oil, then slowly add half and half.
  6. Return berry puree to blender and mix well.
  7. Refrigerate until ready to serve, then shake well.

Reviews

(1)
Most Helpful

This was so tasty and is also very pretty. I served this over fresh fruit salad and it complimented the fruit very nicely. It is sweet, but not cloying. NOte: I used whole milk in place of the half-n-half and thought it was still rich and creamy.

HeatherFeather April 01, 2003

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