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    You are in: Home / Recipes / Creamy Raspberry Tarts Recipe
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    Creamy Raspberry Tarts

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Derf's Note:

    Nummy dessert from Cooking Light 1988

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 tablespoon brown sugar, cinnamon, and nutmeg, stir and set aside.
    2. 2
      Cut rounds from each tortilla, using a 3 1/2 inch biscuit cutter, discard excess.
    3. 3
      Brush both sides or tortillas with warm water.
    4. 4
      Coat top side of each round with cooking spray, sprinkle with brown sugar mixture.
    5. 5
      Press each tortilla into a muffin cup.
    6. 6
      Bake at 350 degrees for 14 minutes.
    7. 7
      Cool in pan on a wire rack.
    8. 8
      Remove from pan, and set aside.
    9. 9
      Rinse berries, drain and set aside.
    10. 10
      Combine cream cheese, almond extract and remaining 2 teaspoons brown sugar in a small bowl, stir well.
    11. 11
      Spoon cream cheese mixture evenly into each taret shell, and top with raspberries.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on September 16, 2003

      I didn't bake my tart shells long enough. Therefore, when I filled them and let them set for an hour, the bottoms of the tarts turned back into tortillas. So, don't do that. Bake 'em till they're done.They should have been quite dark and crisp, both top and bottom, when done. I could sit down with a spoon and finish off ALL the cream cheese and they were nice to look at.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      55

      How easy is this dessert? What a great idea using tortillas! Made the filling w/ regular cream cheese...Wonderful. You are right on w/ this dessert, Derf. Thanks for posting. =)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Raspberry Tarts

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 30
    32%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.3 mg
    1%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 2.5 g
    5%

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