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    You are in: Home / Recipes / Creamy Raspberry Pie Recipe
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    Creamy Raspberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Princess Lisa's Note:

    Super easy to make. Recipe from Prevention Magazine. Raspberry with chocolate pie crust.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.
    2. 2
      Drain syrup from berries into a small saucepan; reserve berries. Sprinkle gelatin over syrup and let soften 1 minute Stir over low heat just until gelatin is dissolved.
    3. 3
      Place yogurt cheese in a lg bowl and whisk in gelatin. Fold in berries. Pour into crust. Cover and refrigerate 2 hr, or until set.
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    Nutritional Facts for Creamy Raspberry Pie

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 78
    43%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.2 mg
    0%
    Sodium 189.3 mg
    7%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.8 g
    55%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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