1 Review

My husband LOVED this. It was really easy, especially because this was only my 2nd or 3rd time cooking EVER (I'm a newlywed :-D) I went with ground beef and instead of using 6" tortillas, I used 3 Burrito size tortillas. After I layed the 'burittos' in the baking dish and topped it with the sauce, I shoved tortilla chips under the edges and topped them with salsa and put LOTS of cheese on the whole thing. It just made a pretty presentation. Anyway, thanks for the GREAT recipe!! I didn't eat it (I'm extremely picky) but my husband can't wait to eat the leftovers!

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TucKitty820 January 04, 2006
Creamy Ranchero Enchilada Bake