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    You are in: Home / Recipes / Creamy Ranchero Bake Recipe
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    Creamy Ranchero Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TiMoBe's Note:

    It's a modified recipe from Campbells. I left out some things and put in others... Campbells Tip: Serve with a cucumber salad topped with your favorite vinaigrette. For dessert serve vanilla ice cream.

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    Units: US | Metric


    1. 1
      Cook beef in skillet until browned, adding cumin, old bay, salt and pepper, etc. to your liking. Pour off fat.
    2. 2
      Add Campbell's Condensed Creamy Ranchero Tomato Soup and water. Mix thoroughly.
    3. 3
      Layer the following into a 2-quart slightly greased shallow baking dish: tortillas, cheese, meat/soup mixture until you run out.
    4. 4
      Spoon refried beans and sour cream into corners in big dollops. Feel free to get fancy and make a design, or put the refried beans and sour cream in the layers if you like.
    5. 5
      Cover and bake at 400°F 25 minute or until hot. Sprinkle with more cheese and bake another 5 minutes.

    Ratings & Reviews:


    Nutritional Facts for Creamy Ranchero Bake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.4
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 10.8 g
    Cholesterol 104.8 mg
    Sodium 278.2 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.2 g
    Sugars 1.6 g
    Protein 32.5 g

    The following items or measurements are not included:

    Campbell's creamy ranchero tomato soup

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