Creamy Ranch Spinach Dip
photo by Chris from Kansas
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
- 1 (8 ounce) can water chestnuts, drained and chopped
directions
- Mix together, chill and serve.
- Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
- Serve with bread cubes and fresh vegetables.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>