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    You are in: Home / Recipes / Creamy Ranch Potatoes and Chicken Recipe
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    Creamy Ranch Potatoes and Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 25, 2010

      This was yummy. Had a potato soup kinda of taste to it. We enjoyed it none the less.

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    • on October 01, 2009

      This was good, but it had a bit of an after-taste. If I were to make it again, I think I'd use regular sour cream - forget the light. UPDATE: Sept 2009 - Re-made using regular sour cream. Much better!

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    • on March 06, 2008

      Great Recipe. I just made this and my family loved it. I used regular Sour Cream and Yukon Gold Potatoes. This was so easy and definitely a keeper.

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    • on May 27, 2007

      This is very yummy! A new comfort food for our family. I used frozen chicken breasts since I forgot to thaw them out. It still turned out delicious. The chicken was gone before the potatoes were, so I turned it into baked potato soup ~ added some shredded cheese and crumbled bacon. Voila! Another meal for the week. Thanks JenniferK2!

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    Nutritional Facts for Creamy Ranch Potatoes and Chicken

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 76.5 mg
    25%
    Sodium 557.0 mg
    23%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.9 g
    7%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    dry ranch dressing mix

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