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    You are in: Home / Recipes / Creamy Ranch Potatoes and Chicken Recipe
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    Creamy Ranch Potatoes and Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 18, 2008

      We love this recipie. I have tweaked it a little. I add in some frozen crkinkle cut carrots, and use red potatoes with the skin on. I also add about 1/2 to 1 cup ranch dressing on top. We love it, its kind of like a chowder! Wonderful for winter evenings!

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    • on September 06, 2007

      My family felt this was just "OK". It was very bland even though I used a full envelope of ranch mix and added in some garlic pepper and drued parsley. I'm not sure what else could be added to make it more appealing-- maybe some peas? or green onions? I served this with steamed broccoli/ red peppers. I don't think we'll try this one again- thanks anyway.

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    • on April 15, 2005

      This was okay, but I wasn't overly impressed with it. It really didn't taste like ranch to me. Maybe it cooked out over time.

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    Nutritional Facts for Creamy Ranch Potatoes and Chicken

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 59.2 mg
    19%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

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