Creamy Ranch Pork Chops & Rice

Submitted by BrendaM

"An easy and tasty "Campbell's soup" Recipe"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 3/4 inch thick
• 1 (10 3/4 ounce) can campbell cream of mushroom soup ( or cream of mushroom with garlic soup)
• 1 cup milk
• 1 (1 ounce) package ranch dressing mix
• paprika

directions

1. Heat oil in skillet.
2. Add chops and cook until browned.
3. Add soup, milk and 1/2 pkg. salad dressing mix.
4. Heat to a boil.
5. Cover and cook over low heat 10 minutes or until done.
6. Sprinkle with paprika.
7. Serve with Ranch-Style Rice (See note below).
8. Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
9. I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!

Reviews

[jachristensen]

This recipe is WONDERFUL. The whole family enjoyed it. I used cream of celery instead of cream of mushroom soup (we aren't fans of mushrooms in our house.) It was easy to make and tasted great. I will mix my milk, soup and dressing mix together before adding it to the skillet next time - easier to mix without the pork chops in the way. I also made the ranch rice - I wasn't sure how much rice to make with the ranch mix. I made 3 cups of cooked rice (1 cup uncooked). It was okay, DH liked it, I thought it could have used some more flavor.

 

[Lorac]

Excellent! I made the recipe as directed except for adding the whole package of ranch mix. The sauce was yummy.

 

[NoreenJ]

My family loved this recipe. The sauce was wonderul.

 

[Female_Yankees_Fan]

BRAVO! This was probably THE BEST pork chop recipe I have ever tried. BF loved it almost as much as I did. The rice was super, too. Thank you for a wonderful recipe.

 

[evewitch]

Very good, and very easy. My first instinct was that the sauce was too thin, but it was really good spooned over the meat, rice, and the broccoli I served with it. I used some economical pork blade steaks, and even without a long cook time, they turned out great. I wouldn't change a thing.