Creamy Ranch Pork Chops & Rice

Total Time
25mins
Prep 5 mins
Cook 20 mins

An easy and tasty "Campbell's soup" Recipe

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4 inch thick
  • 1 (10 3/4 ounce) cancampbell cream of mushroom soup ( or cream of mushroom with garlic soup)
  • 1 cup milk
  • 1 (1 ounce) package ranch dressing mix
  • paprika

Directions

  1. Heat oil in skillet.
  2. Add chops and cook until browned.
  3. Add soup, milk and 1/2 pkg. salad dressing mix.
  4. Heat to a boil.
  5. Cover and cook over low heat 10 minutes or until done.
  6. Sprinkle with paprika.
  7. Serve with Ranch-Style Rice (See note below).
  8. Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
  9. I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!
Most Helpful

This recipe is WONDERFUL. The whole family enjoyed it. I used cream of celery instead of cream of mushroom soup (we aren't fans of mushrooms in our house.) It was easy to make and tasted great. I will mix my milk, soup and dressing mix together before adding it to the skillet next time - easier to mix without the pork chops in the way. I also made the ranch rice - I wasn't sure how much rice to make with the ranch mix. I made 3 cups of cooked rice (1 cup uncooked). It was okay, DH liked it, I thought it could have used some more flavor.

jachristensen March 05, 2004

Excellent! I made the recipe as directed except for adding the whole package of ranch mix. The sauce was yummy.

Lorac August 10, 2012

My family loved this recipe. The sauce was wonderul.

NoreenJ April 03, 2004