2 Reviews

This is similar to my smothered simmered pork recipe. The only difference is I simmer it for 3-5 hours at 180-200 degrees. The pork comes out so tender even people who don't have teeth can eat it with no problems. It can be done in an electric skillet or in the oven. I also add a thin layer of sliced onions under the pork & then smother the pork with sliced onions then pour the soup & milk mixture on top. You don't have to add onions. You can also add mushrooms if you want. Instead of cream of mushroom soup I use cream of onion, but you can use any cream soup.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JaLinda W. June 13, 2015

This is a great recipe. Easily done under 30 minutes. It was perfect for a work night. The taste was great with the mushroom soup. I let it cook maybe 5 minutes less. It depends on the thickness of the pork chops. Thanks Cookin' in Texas :) Made for bargain basement tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette September 13, 2012
Creamy Ranch Pork Chops & Rice