Creamy Ranch Pork Chops & Rice

Total Time
25mins
Prep 5 mins
Cook 20 mins

I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 5 ounces milk
  • 1 (1 ounce) package ranch dressing mix
  • 1 dash paprika
  • ranch-style rice

Directions

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  3. Serve with Ranch-Style Rice.
Most Helpful

5 5

This is a great recipe. Easily done under 30 minutes. It was perfect for a work night. The taste was great with the mushroom soup. I let it cook maybe 5 minutes less. It depends on the thickness of the pork chops. Thanks Cookin' in Texas :) Made for bargain basement tag game