Prep 5 mins
Cook 20 mins
I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
This is a great recipe. Easily done under 30 minutes. It was perfect for a work night. The taste was great with the mushroom soup. I let it cook maybe 5 minutes less. It depends on the thickness of the pork chops. Thanks Cookin' in Texas :) Made for bargain basement tag game