Creamy Ranch & Pineapple Quesadillas

"Quick-make cheesy-ranch Quesadillas with with added zing: Pineapples!"
 
Download
photo by LiaPeach photo by LiaPeach
photo by LiaPeach
Ready In:
18mins
Ingredients:
9
Yields:
2 Quesadillas
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Heat frying pan with 1/4 cup olive oil, mixed with the pepper, salt, and onion powder.
  • Thoroughly cook cubed chicken 7-8 minutes Add extra pinches of spices where you see fit.
  • Meanwhile, prepare tortillas by adding a bed of sharp cheddar, followed by dollops of ranch in the center and around the edges. Add chopped pineapples to taste.
  • When chicken is finished, add chicken to both tortilla set-ups. Then add more cheddar and and ranch (southwest ranch would be awesome here!) around the edges as a sealant. Place 3rd and 4th tortillas ontop to finish.
  • Add quesadillas to same frying pan; do not clean off, taste from chicken cooking must remain. "Fry" on either side until cheese has melted. Cut into 4 squares and serve!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Nice flavors and a good way to use up the small amount of leftover chicken in my refrigerator...I love pineapple and ham pizza so why not chicken and pineapple? I did add some salsa inside the quesadilla but there still wasn't as much flavor as I was hoping for. Used some more as a dipping sauce and that satisfied me. Wish I would have been able to garnish with chopped cilantro, but mine has been a victim of the extremely hot summer temps.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes