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    You are in: Home / Recipes / Creamy Ranch & Pineapple Quesadillas Recipe
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    Creamy Ranch & Pineapple Quesadillas

    Creamy Ranch & Pineapple Quesadillas. Photo by PeachyLia

    1/1 Photo of Creamy Ranch & Pineapple Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Chef Scherezade's Note:

    Quick-make cheesy-ranch Quesadillas with with added zing: Pineapples!

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    Serves: 2-4


    Quesadi ...

    Units: US | Metric


    1. 1
      Heat frying pan with 1/4 cup olive oil, mixed with the pepper, salt, and onion powder.
    2. 2
      Thoroughly cook cubed chicken 7-8 minutes Add extra pinches of spices where you see fit.
    3. 3
      Meanwhile, prepare tortillas by adding a bed of sharp cheddar, followed by dollops of ranch in the center and around the edges. Add chopped pineapples to taste.
    4. 4
      When chicken is finished, add chicken to both tortilla set-ups. Then add more cheddar and and ranch (southwest ranch would be awesome here!) around the edges as a sealant. Place 3rd and 4th tortillas ontop to finish.
    5. 5
      Add quesadillas to same frying pan; do not clean off, taste from chicken cooking must remain. "Fry" on either side until cheese has melted. Cut into 4 squares and serve!

    Ratings & Reviews:

    • on June 30, 2012


      Nice flavors and a good way to use up the small amount of leftover chicken in my refrigerator...I love pineapple and ham pizza so why not chicken and pineapple? I did add some salsa inside the quesadilla but there still wasn't as much flavor as I was hoping for. Used some more as a dipping sauce and that satisfied me. Wish I would have been able to garnish with chopped cilantro, but mine has been a victim of the extremely hot summer temps.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Ranch & Pineapple Quesadillas

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1294.9
    Calories from Fat 783
    Total Fat 87.0 g
    Saturated Fat 32.0 g
    Cholesterol 126.0 mg
    Sodium 4167.3 mg
    Total Carbohydrate 89.0 g
    Dietary Fiber 6.6 g
    Sugars 12.1 g
    Protein 40.9 g

    The following items or measurements are not included:

    chicken breasts

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