Creamy Ranch Dressing - Vegan

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Total Time
10 mins
15 mins

This really turned out great. It does get quite thick in the fridge. To use on salad I simply added a couple of spoonfuls to chopped romaine lettuce, and then tossed to coat the leaves evenly, much like a thick Caesar salad dressing. Because it gets so nice and thick, I think this would be a great dip for raw veggies, chips or pitas. For a creamier dressing, soak cashews in water for about an hour.

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  1. Blend cashews, soy milk, lemon, vinegar and olive oil until creamy and smooth.
  2. Be patient because this sometimes can take a while.
  3. Add remaining spices and blend until combined.
  4. Check salt and adjust as needed.
  5. This dressing will get thicker in the fridge.
Most Helpful

1 5

Little oily for us but the flavor wasn't too bad. I ended up adding some dillweed and a shake of chili powder.

5 5

Very tasty! Very garlicky--I might cut down the garlic to two cloves next time, but then again, maybe I won't. Garlicky is a good thing! Thanks for posting!

5 5