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    You are in: Home / Recipes / Creamy Ranch Dressing - Vegan Recipe
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    Creamy Ranch Dressing - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kozmic Blues's Note:

    This really turned out great. It does get quite thick in the fridge. To use on salad I simply added a couple of spoonfuls to chopped romaine lettuce, and then tossed to coat the leaves evenly, much like a thick Caesar salad dressing. Because it gets so nice and thick, I think this would be a great dip for raw veggies, chips or pitas. For a creamier dressing, soak cashews in water for about an hour.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend cashews, soy milk, lemon, vinegar and olive oil until creamy and smooth.
    2. 2
      Be patient because this sometimes can take a while.
    3. 3
      Add remaining spices and blend until combined.
    4. 4
      Check salt and adjust as needed.
    5. 5
      This dressing will get thicker in the fridge.

    Ratings & Reviews:

    • on June 18, 2011

      15

      Little oily for us but the flavor wasn't too bad. I ended up adding some dillweed and a shake of chili powder.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      Very tasty! Very garlicky--I might cut down the garlic to two cloves next time, but then again, maybe I won't. Garlicky is a good thing! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      55

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    Nutritional Facts for Creamy Ranch Dressing - Vegan

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 892.8
     
    Calories from Fat 696
    77%
    Total Fat 77.3 g
    118%
    Saturated Fat 13.0 g
    65%
    Cholesterol 0.0 mg
    0%
    Sodium 3555.5 mg
    148%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.6 g
    34%
    Protein 17.0 g
    34%

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