Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Ranch Deviled Eggs Recipe
    Lost? Site Map

    Creamy Ranch Deviled Eggs

    Creamy Ranch Deviled Eggs. Photo by Baby Kato

    1/2 Photos of Creamy Ranch Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef of 5's Note:

    I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you like them as much as I do!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24


    deviled ...

    Units: US | Metric


    1. 1
      Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
    2. 2
      Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
    3. 3
      Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on October 20, 2012


      I love deviled eggs and these were very very tasty. I've never prepared them this way before, so glad that I tried this recipe. They were quick and easy to make with tremendous results. I will be making this again and again. The eggs are full of flavor, rich and creamy and best of all my picky dh loved them. Thanks for sharing Chef of 5. Made for Fall Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011


      I made these as an appetizer for Christmas dinner and everyone thought they were very good. I did reduce the amount of onion by half as I knew it would be too much for us, but did follow the rest of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Ranch Deviled Eggs

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 69.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.9 g
    Cholesterol 99.3 mg
    Sodium 110.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 3.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes