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I love deviled eggs and these were very very tasty. I've never prepared them this way before, so glad that I tried this recipe. They were quick and easy to make with tremendous results. I will be making this again and again. The eggs are full of flavor, rich and creamy and best of all my picky dh loved them. Thanks for sharing Chef of 5. Made for Fall Pac/12
I made these as an appetizer for Christmas dinner and everyone thought they were very good. I did reduce the amount of onion by half as I knew it would be too much for us, but did follow the rest of the recipe.