Creamy Ranch Chicken With Noodles

READY IN: 50mins
Recipe by Lainey39

From Better Homes and Garden. This was a prize-tested $400 recipe winner.

Top Review by iewe7726

We liked this a lot. But, I had to add quite a bit more milk than called for (maybe an additional 1/2 cup?) because it was so thick and gooey. Will make again. Served over rice instead of noodles -- YUM! Left out the bacon (didn't have any), and browned the chicken in olive oil instead.

Ingredients Nutrition


  1. Cut bacon into narrow strips.
  2. In large skillet, cook bacon over medium heat until crisp.
  3. Drain bacon on paper towels, discard all but 2 T drippings.
  4. In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
  5. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
  6. Stir in milk.
  7. Cook and stir until thickened and bubbly.
  8. Cook and stir for 1 minute more.
  9. Stir in bacon.
  10. Meanwhile, cook noodles according to package directions.
  11. Serve chicken with noodles, sprinkle with Parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a