Total Time
Prep 5 mins
Cook 50 mins

This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!

Ingredients Nutrition


  1. Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
  2. Mix sour cream, mayo, cream and dressing mix together.
  3. Pour over chicken, covering all pieces.
  4. Top with grated cheese.
  5. Bake at 375 for 45-60 minutes (until chicken is done and top is golden).
Most Helpful

5 5

This is really a delicious chicken dish. The only problem I had was the "sauce" was a little on the thin side, but I just added another 1/4 cup of parmesean cheese and it helped thicken it up. I took the chicken and mushrooms out and plated it then added some cooked whole wheat rotini to the sauce and made a really yummy "cheesy noodles" side dish. Thanks for this great recipe :)

5 5

VERY good! Made as directed, except forgot the cream (didn't need), and added garlic powder, paprika and black pepper. Topped with lots of freshly grated parmesan. Used 2 very large and thick breasts (still partially frozen). Very nice zing to the dish! Both DH and I enjoyed it very much. Baked just 45 minutes -- started at 375 then decreased to 350 when I saw the cheese getting dark-ish. Served sauce over rice. Thanks so much Laura. This will be a staple in our home!

3 5

Easy but we weren't terribly impressed.